Here are some favorite Hawaiian Luau recipes:
Beef Hawaiian Recipes
Beefy Chili and Rice Hawaiian Style
Ingredients:
1 lb ground beef
1 lb italian sausage (or a tube of Jimmy Dean Sage pork
sausage)
1 can (7oz) diced green chilis
1 large onion, chopped or diced (Maui no ka oi!)
1 large bell pepper, chopped or diced
1-2 cloves garlic, pressed, diced, chopped, whatever Beatriz
Gonzalez-Yanes)!
2 pkgs chili mix (Lawrys, etc)
{or to make your own, use the following spices:
chili powder, cayenne, cumin, paprika, salt,
pepper, sage & basil. I can't tell you
proportions, 'cause I just shake out spice until
it 'tastes right'}
1 can (32 oz?) crushed or whole tomatoes
1 can (16 oz) kidney beans\
1 can (16 oz) white beans --don't drain out the 'juice'!
1 can (16 oz) black beans /
Directions
Get a big pot (dutch oven should be right size).
Brown beef & sausage (do the pork first!). After it's all browned, add
the chili mix/spices (for extra-hot, add more cayenne & a few dashes
of tabasco sauce). Use butter or margarine for browning, NOT OIL!
In separate pan, saute green chilis, onion, bell pepper & garlic in
butter or margarine. (do the bell peppers first for about 3 mins) Add
sauteed stuff to the pot with the meat. Add the rest of the
ingredients (don't drain out the beans!). Simmer for 3-4 hours,
uncovered, stirring occasionally. If the chili is too 'wet', add masa
flour or some cornstarch to thicken it up.
Make da rice (you know how!)
Put da chili on top da rice & eat 'em up!
PS: Beer *in* the chili is optional.B3
Beer *with* the chili is required.
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Beef Hawaiian
Recipes
Chicken Hawaiian Recipes
Peppercorn Adobo
Ingredients:
3 lb. chicken thighs or 3 lb pork butt.
1/2 cup vinegar
1/4 cup soy sauce
3 cloves garlic
1/4 teaspoon salt.
1/4 teaspoon peppercorns, crushed
1 bay leaf, crushed
Directions:
Cut chicken pieces in half if thighs are large. If using pork, cut
pork into 1 1/2 inch pieces. In a saucepan, combine all ingredients.
Let stand for 1 to 3 hours. Bring to a boil. Cover, lower heat, and
simmer for 30 minutes (45 minutes for pork). Remove cover and simmer
15 more minutes or until liquid evaporates and chicken or pork is
lightly browned. Makes six servings.
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Hawaiian Recipes
Ribs Hawaiian Recipes
Garlic Pepper Ribs
Ingredients:
4 lb short ribs
1/4 cup soy sauce
1 tablespoon sugar
1/8 tablespoon pepper
1 tablespoon minced garlic
1 tablespoon honey
1/2 teaspoon minced ginger root
1/4 cup minced green onions
1 teaspoon sesame oil
Directions:
Have butcher cut meat into 1 1/2 to 2-inche pieces. Butterfly ribs by
cutting parallel to bone to within 1/4 inch of opposite side; open to
lay flat. Score meat on both sides. Combine remaining ingredients.
Marinate meat in sauce for 4 hours. Broil 3 inces from unit in
electric oven for 3-5 minutes on each side. Makes 6 servings.
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Hawaiian Recipes
Pork Hawaiian Recipes
Kalua Pig
Ingredients:
Pork butt chunk - 4 to 6 lbs
Hawaiian salt - 2 to 3 tablespoons
Liquid smoke - 2 tablespoons
Take the pork butt and score it all over. Then rub Hawaiian salt and liquid smoke on all sides. Place the seasoned butt onto a piece of aluminum foil, wrap it and roast in an oven preheated to 325°F degrees. Shred the butt and add more Hawaiian salt if necessary. Serves 6 to 8 people.
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Pork Hawaiian
Recipes
Seafood Hawaiian Recipes
Lomi Salmon
Ingredients:
Salted salmon - 1/2 to 3/4 lbs
Green onion (for garnish) - 1 bunch
Ripe Tomatoes - 6 to 8
Dice and chop up the onions into very small pieces and add the tomatoes after dicing them. Shred the salted salmon into very small pieces and mix them into the tomatoes. Place the covered bowl in the refrigerator for about 30 minutes. Refrigerate according your taste because the longer it is refrigerated, the saltier it gets. Serves 8-10 people.
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Hawaiian Recipes
Kim Chee Hawaiian Recipes
Cabbage Kim Chee
Ingredients:
1 large head chinese (celery or Nappa) cabbage
Salt
4 green onions (including tops)
1 clove garlic, minced
1 dried hot red chili (about 2" long), crushed
1 tsp. fresh ginger, grated
Directions:
- Cut cabbage into pieces, 1-inch long and 1-inch wide.
- Sprinkle 2 Tbs salt on cabbage, mix well, and let stand 15
minutes.
- Cut green onions in 1-1/2 inch lengths, then cut lengthwise in
thin slices. Wash salted cabbage three times with cold water.
Add the onions, garlic, chili, ginger, 1 Tbs salt and enough
water to cover. Mix well. Cover and let stand for a few days.
- Taste mixture every day. When it is acid enough, cover and
refigerate up to 2 weeks. Makes about 1 quart.
More Kim Chee Hawaiian Recipes
Snacks Hawaiian Recipes
Char Siu Puffs
Ingredients:
3 1/2 cups flour
1 Tablespoon shortening
1/4 cup sugar
1 pkg active dry yeast
1 cup warm water
char siu filling
Directions:
Put three cups of the flour into a bowl. Cut in shortening. Stir in
two tablespoons of the sugar. Combine the remaining two tablespoons
sugar with the yeast and add 1/3 cup of the warm water. Stir until
yeast is dissolved. Add the remaining 1/2 cup flour; mix well.
Combine flour mixture, yeast mixture and remaining 2/3 cup water.
Knead on lightly floured board five minutes or until the dough is
smooth and elastic. Place dough in a greased bowl and divide into 18
portions. Oil hands and flatten pieces of dough. Put about 1
tablespoon filling in center of dough. Form buns by pulling dough up
and around filling. Pinch and seal seams. Place on squares of waxed
paper. Let rest 20-30 minutes. Place on rack and steam 15 minutes.
Makes 18 buns.
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Snacks Recipes
Vegetables Hawaiian Recipes
Sweet Ginger Carrots
Ingredients: / Directions::
Cook five sliced carrots in boiling salted water until tender (about
20 min.) Combine 1 tablespoon sugar, 1/4 cup orange juice, 1/4
teaspoon ginger, 1 teaspoon salt and one teaspoon cornstarch in sauce
pan and cook until blended smooth. Add cooked carrots, toss lightly,
serve.
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Hawaiian Recipes
Salad Hawaiian Recipes
Fruit Salad Dressing
Ingredients:
3 T. plain gelatin
1 c. cold water
3 c. milk
1 1/4 c. sugar
1 1/2 t. almond extract
Directions:
Melt gelatin in water. Add heated milk, then sugar. Let cool & add
almond extract. Chill till set. (This is the white stuff in the
fruit salad.)
More Salad Hawaiian
Style Recipes
Noodles Hawaiian Recipes
Lo Mein Noodles and Sauce
Ingredients:
3 pkgs (10 oz. size) ready to eat chow mein noodles
3/4 cup oyster sauce
2 tablespoons sesame oil
8 dried mushrooms (soaked)
6 green onions, chopped
1 pkg (12 oz) bean sprouts
4 stalks celery, slivered
1/2 cup Chinese peas, sliced
1 pkg (12 oz) green beans, sliced
1/2 teaspoon salt
1/2 teaspoon monosodium glutamate
3/4 lb char siu, thinly sliced
Directions:
Place noodles in a 13 X 9 X 2 inch baking pan. Sprinkle noodles with
1/4 cup of the oyster sauce and 1 tablespoon of the sasame oil; heat
in electric oven at 250 degrees F. for 10 minutes. Remove stems from
mushrooms; slice caps. In a wok or skillet, heat remaining tablespoon
oil. Add mushrooms and other vegetables; stir-fry for 2 minutes.
Season with salt, monosodium glutamate and the remaining 1/2 cup
oyster sauce. Mix char siu with the vegetables. Stir in noodles and
toss gently. Makes 12 servings.
More Noodles Hawaiian
Recipes
Bread Hawaiian Recipes
Sweet Mango Loaf
Ingredients:
2 cups flour
2 tsp. baking soda
1 tsp. salt
1 cup sugar
1 tsp. cinnamon
1/2 cup raisins
3/4 cup vegetable oil
3 eggs
2 chopped ripe mangos
1 tsp. vanilla extract
Directions:
Mix all ingredients well. Pour into greased pan. Bake at 325 degrees
F. for one hour. Cool for 20 minutes.
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Dessert Hawaiian Recipes
Almond Flan with Fruit Topping
Ingredients:
2 tablespoons unflavored gelatin
1 1/4 cup water
3/4 cup sugar
1 cup milk
1 tablespoon almond extract
1 can (16 oz) peach slices
1 can (15 oz) lychees
8 maraschino cherries, cut into halves
Directions:
Soften gelatin in 1/4 cup of the water. In a sauce pan, bring
remaining 1 cup water to a boil. Add softened gelatin and stir until
gelatin is dissolved. Stir in sugar, milk and almond extract. Pour
into an 8 inch square pan and chill until firm. To serve, drain
peaches, saving the liquid. Cut peaches into smaller pieces. Put
back into liquid and add lychees and cherries. Cut almond gelatin
into diamond shapes. Carefully put into fruit mixture. Makes 8
servings.
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Dessert Recipes
Punch Hawaiian Recipes
The Mai Tai
Ingredients:
Light Rum - 1 ounce
Coruba or Red Heart Jamaican Rum - 1 ounce
French Orgeat - 1/2 ounce
Orange Curacao - 1/2 ounce
Rock Candy Syrup - 1/4 ounce
Juice of one fresh lime
Orange juice
Mix the ingredients into a large 15 ounce glass and shake well. Then add crushed ice and a splash of orange juice. Garnish with mint leaves and pineapple slice.
More Punch Hawaiian Recipes
Miscellaneous Hawaiian Recipes
Easy Sushi Layers
Ingredients:
2 cans tuna (drained)
4 T. Shoyu
4 T. Sugar
2 T.Mirin
cook above
To 5 cups of cooked rice add:
1/2 cup Japanese (Rice) Vinegar
1/2 cup Sugar
salt to taste
Directions:
Lay waxed paper in bottom of 9x13 pan, lay 2 sheets of nori to cover
bottom of pan. Pour half of vinegar rice in bottom of pan spreading
it out, then pour tuna mixture over it, then layer rest of rice over
the tuna. Lay 2 more sheets of nori over rice and press firmly with
something flat (pancake turner.) flip onto cuttingboard and cut with
a wet knife.
More Hawaiian Miscellaneous
Recipes
Luau Recipes
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